1 red onion
1/2 bunch basil
2 tablespoons balsamic vineagar
2 tablespoons olive oil
salt and pepper
Finely dice tomato and red onion and mix together in a bowl. Tear the basil into small pieces and add to the bowl.
In a jug mix vinegar and oil them add to the tomato mixture. Season with salt and pepper.
Serve on top of freshly toasted garlic bread or with crackers.