Greek Yoghurt Panna Cotta

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Ingredients:

 1 Cup milk and an extra 1/4 C milk

1 Tablespoon gelatin

2 cups greek yoghurt

2 scoops vanilla protein powder- I used Happy Way which is uses all natural ingredients

Method:

Place 1/4 cup of milk in a cup and sprinkle gelatine on top. Set aside until gelatine disolves.

Place the rest of the milk in a medium saucepan bring to a gentle simmer.

Add the gelatine + milk mixture, and whisk vigorously until the gelatine and milk are completely mixed, with all gelatine disolved.

Remove the saucepan from the heat and stir in the Greek yogurt and protein powder.

Divide into into 3-6 moulds, glasses or bowls dependant on how large you would like them. I like to use this recipe for 6 smaller portions to serve with fruit or granola.

Refrigerate for 3 to 4 hours, until firm.

Meanwhile slice strawberries in a cup with 2 teaspoons of stevia and mix. Place glad wrap over cup and place in fridge. 

Once pannacotta is ready serve by placing cup in a bowl of warm water (for a few seconds) and invert onto a plate. Top with strawberries and the juice created from the stevia. 

The Panna Cotta will keep for 2 to 3 days