1/2 cup rolled oats
1 cup coconut milk or milk of your choice
1 tablespoon chia seeds
2 tablespoons raw cashews
2 tablespoons shredded coconut
1/2 teaspoons vanilla essence
1/4 teaspoon stevia or sugar (you may want less or more as the pumpkin sweetens it up quite a bit)
1 cup roasted pumpkin and sweet potato
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
Place all ingredients in a high powered blender and blend until smooth.
Divide between two bowls or jars and place in fridge overnight.
Serve with coconut yoghurt or greek yoghurt.