Pumpkin, carrots, eggplant, capsicum
2 handfuls of baby spinach
1 cup cooked quinoa
1 tablespoon coconut oil
1/2 large fresh chilli *optional
1 tablespoon Mayvers super spread or Peanut Butter
1 teaspoon soy sauce
1 tablespoon hot water
Preheat oven to 160 degrees Celsius. Place all veggies except broccoli in a baking dish, coat in coconut oil and sprinkle with paprika and a dash of salt. Place lid on baking dish and place in oven for 20 minutes.
In the meantime cook quinoa as per directions and steam broccoli until soft with a slight crunch.
Mix spinach through hot quinoa and place in bowl. Top with baked vegetables, fresh chilli and sauce.