1 small avocado
1 small cube feta cheese (about a tablespoon equivalent)
1 tablespoon fresh coriander (chopped finely)
1/2 lime (juiced)
Sprinkle of herbamare or salt
Sprinkle cracked pepper
Sprinkle of dried chilli flakes *optional
Extra optional toppings
Chilli olive oil (I used Talinga Grove Chilli Infused Olive Oil)
Salad Booster (I used Chia Co chia & sesame )
Scoop avocado flesh into a bowl and roughly mash with a fork.
Crumble fetta cheese into avocado mixture then add all other ingredients.
Serve on toast alone or add extra toppings such as chilli olive oil and salad booster.
Tip: To make this into a more satisfying meal top with a poached egg or smoked salmon to boost your protein and good fats (omega 3/ omega 6) intake.